Kyoka Japanese Kitchen Ubud Menu in Bali

Vodka, house made pineapple & tamarind shrub, orgeat, fresh lemon & orange juice topped with a red wine float. Tropical, Sour, Moreish

Hakuto Matsui Japanese gin, yuzu sake, ginger liqueur, clarified Japanese green tea punch & house made lavender bitters. Elegant, Light, Herbaceous

Vodka infused with lemongrass, passionfruit, lime, mint, watermelon, ginger & pineapple juice topped with hibiscus ginger beer. #holidayvibe Tropical & Fruity

Rhubarb & strawberry sous vide gin, St-Germaine elderflower liqueur, smoked vanilla & hibiscus syrup, fresh kalamansi juice, grapefruit bitters, ube powder & pasteurized egg white. Citrus, Fruity, Smooth

Citron Vodka, yuzu, Kintamani orange, topped with house made hibiscus ginger beer. Fresh, Citrus, Spiced

Gin infused with Cananga flower, lychee muddled with basil leaf & fresh lemon juice. Herbaceous, Floral, Fresh

Mezcal machetazo salmiana, Nusa Cana coconut rum, citrus pineapple, cucumber, mint, agave, sesame with a coconut powder rim. Fresh and refreshing

Vodka infused with toasted black rice, coconut & pandan liqueur, well shaken with a shot of espresso. Creamy, Indulgent, Smooth

Bulleit Bourbon whisky, chocolate liqueur, 1757 sweet vermouth, Fee Brother's aztec chocolate bitters all barrel aged for 21 days, presented with chocolate matchal paint. A bold complex blend of flavours including sweet tannin & oak.

Bulleit Bourbon whisky, Jasmine tea infused with Bacardi spiced rum, lime oleo saccharum, strawberry, top with vanilla and passion fruit foam. Boozy, fruity, refreshing

Tequila infused with jalapeño, orange liqueur, pineapple, coriander, fresh lime juice & gomasho. One of our most popular offerings, this slightly spicy take on the classic margarita is garnished with a slice of pineapple with torched sugar. If you had to drink one cocktail before taking on the monkeys in the monkey forest this would be the one! #removeyourvaluables #leaveyoursunglassesathome Sweet, Spicy, Salty, Sour & Herbaceous

Three Peaks Gin, elderflower liqueur, cucumber, mint, lime juice & simple syrup. Fresh, Refreshing, Crisp

Sesame washed Little River Whisky, Homemade ginger liqueur, yuzu, kalamansi, angostura bitter and pasteurized egg white. Citrus, Creamy, Zesty

Classic juniper-forward flavour with signature Indonesian botanicals, ginger flower & Andaliman (black pepper). Served with Schweppes tonic & garnished with orange & cracked ginger flower. Citrus & Refreshing

FRESH JUICE

FRESH JUICE

FRESH JUICE

FRESH JUICE

FRESH JUICE

Aperol, elderflower liqueur, sliced orange & topped with prosecco. Bittersweet, Floral, Refreshing

Green tea matcha, pineapple, orange, lemon, coconut cream & pandan.

Passion fruit, strawberry shrub, yuzu, basil leaf, lemon juice & a splash of soda.

Our take on the classic Negroni, with shiso infused gin, Campari infused with watermelon rind, umeshu, sweet vermouth & homemade umami bitters. Boozy, Bittersweet, Smooth

Lemongrass & lychee muddled, vanilla, lemon, shaken with homemade kombucha.

Cucumber, tamarillo, elderflower syrup, lemon juice & a splash of soda.

Fresh mango infused with Black tears spiced rum, Nusa Cana coconut rum, house made almond falernum, mango pure, mint and dry white wine. Tropical, Fruity, Fragrant, Spiced

Ginger flower & lemongrass muddled, cucumeber, mint, lemon juice, basil seeds & topped with homemade hibiscus ginger beer.

Tanqueray Rangpur Gin, Sakura vermouth, fermented strawberry & top with our homemade apple mint soda and dried apple. Fresh & Refreshing

Dewar's 12 YO Scotch Whisky, Dom Benedictine, clarified lemon juice and hickory wood smoke, served with a side of ginger jelly. This show stopper is just what the Doctor ordered! Boozy, Elevated, Theatrical

Hakuto Matsui Japanese Gin, umeshu, miso, pear, house made kombu seaweed cordial, fresh tangerine & lemon juice, garnished with pickled ginger. Stick with us here! This is definitely not a soup, white miso, pear & Japanese gin are best of friends. Smooth, Citrus, Umami

Fresh mango, Japanese green tea matcha, yoghurt & milk.

Passionfruit puree, lychee, honey, yoghurt & milk.

Fresh strawberry, red dragon fruit, honey, yoghurt & milk.

Fresh strawberry, blended with mango, pineapple, yoghurt, milk and honey

Chocolate oreo blended with vanilla ice cream & milk.

Fresh mango blended with homemade caramel, vanilla ice cream & milk.

Baked chocolate creme with a hint of espresso (to enhance the notes), torched sugar topped with vanilla ice cream & candied orange zest.

Matcha mascarpone, lady finger sponge garnished with maraschino cherry and matcha pocky.

(2 Scoops) Choice of Green Tea Matcha or Black Sesame gelato.

Miso soup with tofu, wakame, sichimi & spinach. Served with sesame seeds & ginger.

VEGAN & (GF) Freshly steamed edamame sprinkled with sea salt OR garlic truffle oil.

VEGAN & (GF) Freshly steamed edamame sprinkled with sea salt OR garlic truffle oil.

VEGAN & (GF) Grilled eggplant glazed with miso-dengaku and topped with ground white sesame.

Traditional crispy skin gyoza filled with minced pork, chives, cabbage, green onions & garlic.

Traditional crispy skin gyoza filled with mixed vegetables including bean sprouts, cabbage, oyster mushrooms, shiitake mushrooms, garlic, carrot & spinach.

Grilled chicken & baby leak skewers with homemade teriyaki sauce & a sprinkling of sichimi.

Prawns, cod, carrot, oyster mushroom, purple sweet potato, eggplant & green bean tempura, served with grated daikon radish & soy ginger dipping sauce.

VEGAN OPTION. Carrot, oyster mushroom, purple sweet potato, eggplant & green bean tempura, served with grated daikon radish & soy ginger dipping sauce.

Sautéed pork belly rolls filled with spring vegetables including red & green pepper, carrot, baby bean, spring onion and enoki mushroom with a teriyaki glaze.

Shallow fried tofu in mentsuyu sauce topped with grated daikon radish, ginger and sliced nori.

Chicken thigh fillet glazed with teriyaki sauce, tomato, cucumber, cheddar cheese, mustard mayo coleslaw, served in a milk bun with french fries.

Lightly battered cod fillet with cheddar cheese, tomato, salad, coleslaw & pickled cucumber. Served in a milk bun with french fries and wasabi mayo.

Tempura soft shell crab with pickled cucumber, tomato, avocado, salad & coleslaw. Served in a milk bun with french fries and wasabi mayo.

Cold somen noodles & crispy vegetables in iced water served with dipping sauce. Light and refreshing!

Somen noodles in a hot miso soup with tofu, wakame & spinach. Served with sichimi & sesame seeds.

Lightly fried tofu or raw/grilled tuna, carrot, edamame, seasonal avocado, red cabbage & cucumber, sushi rice, tempura pickle ginger, garnished with nori & served with ponzu dressing, garlic & onion.

VEGAN & GF OPTIONS. Lightly fried tofu, carrot, edamame, seasonal avocado, red cabbage & cucumber, sushi rice, tempura pickle ginger, garnished with nori & served with ponzu dressing, garlic & onion.

Hot Udon noodle soup with mixed vegetable & prawn tempura, narutomaki (shrimp & squid sliced roll) egg, baby leak all cooked in a ceramic pot, Sprinkled with sichimi & side of grated ginger.

8+ hour pork and chicken broth with pork chashu, ajitama (boiled egg), spring onion, bok choy, narutomaki, nori & miso tare.

8+ hour chicken & beef broth with chicken chashu, ajitama (boiled egg), spring onion,bok choy, enoki mushroom, narutomaki, nori & shoyu tare.

VEGAN. Fresh spinach noodles in a rich vegetable stock cooked for 3+ hours with miso tare, enokimushroom tempura, marinated tofu, sweetcorn, bok choy, sliced wood ear mushroom and sprinkled with crispy fried shallot.

VEGAN OPTIONS. Chef Emiko's take on the Korean classic 'Bibimbap', seasoned beef slices, spinach, bean sprouts, daikon radish, carrots, pickled cucumber, shiitake mushrooms, baby green beans, with a sunny side up egg & topped with nori & a side of Kochujian sauce.

Crispy chicken thigh fillet coated in bread crumbs, in a curry sauce with carrot & potato, served with rice & tsukemono kyüri (pickle).

VEGAN. Tossed Japanese green tea noodles, shitake mushroom, inari ajitsuke (Japanese tofu) & crispy salad with homemade sesame dressing.

Grilled chicken teriyaki with mixed green salad, avocado, carrot, cucumber, radish & shitake mushrooms, tossed in a teriyaki soy vinegar dressing.

VEGAN. Fresh salmon of the day mixed with avocado, cucumber, red radish, lettuce, tomato, chuka wakame (green seaweed) & miso ginger dressing.

Uramaki roll filled with tempura crab or crab stick, avocado, & cucumber, topped with tobiko.

Uramaki roll filled with tempura crab or crab stick, avocado, & cucumber, topped with tobiko.

VEGAN. A sushi roll filled with avocado, cucumber, baby bean, carrot, crispy lettuce with tofu inari on top.

VEGAN. Nori filled with sushi rice, avocado & chuka wakame (green seaweed).

V. A sushi roll filled with tamago (Japanese egg omlette), avocado & spring onion, garnished with crispy sweet potato and onion.

VEGAN. Seasoned & chilled deep fried tofu pockets filled with sushi rice & avocado topped with a slice of nori.

Uramaki roll filled with crispy tempura chicken, avocado & cucumber.

Rice paper roll filled with fresh salmon, sushi rice, shiso leaves, Japanese pickled takuan (daikon) and spring onion. served with sliced lemon and ginger gari.

Uramaki roll filled with avocado topped with unagi & spring onion.

Uramaki roll filled with teriyaki marinated tuna, avocado & cucumber.

Maki roll filled with fresh tuna, avocado & cucumber.

Tempura maki roll filled with grilled tuna, avocado, cucumber & topped with fresh spicy tuna.

Uramaki roll topped and filled with fresh salmon, avocado & cucumber.

Uramaki roll filled with crispy tempura prawn, avocado & cucumber.

Maki roll filled with fresh salmon, sushi rice, topped with tartare style salmon and tobico (fish roe).

Fresh cubed salmon, fresh pomelo, yuzu ponzu dressing, topped with wakame and tobico (fish roe). Fresh & Delicious!

Chilled & sliced fresh salmon, served on ice with wasabi, ginger gari & tamari.

Chilled & sliced fresh salmon, served on ice with wasabi, ginger gari & tamari.

Chilled & sliced mixed sashimi of the day, served on ice with wasabi, ginger gari & tamari.